Felix Hauri, graduated in 2004 at the Hotel Management School of Lucerne (SHL) as “Hotelier-Restaurateur”- a title of the officially recognised Higher Institute of Hotel Management. His practical trainings brought him to several different places in Switzerland and abroad. During his studies he gained various experiences in all different fields of the modern Hospitality Industry and Catering.
As entrepeneur, together with his sister and brother, he is founder of several Event-Labels in Zurch and Lausanne (La Boum, exTELLent, découché, European Soccer Cup 2008 Beachbar, etc.). Today, he works in his own company Hauri Events & Entertainment GmbH, organizing public and corporate events.
Felix’s interests are entrepreneurship, different cultures and cuisines, special events, sponsoring and the hospitality industry.